Hog Blog, When eggs is not just any eggs!

The world most expensive omelette.

Norma’s restaurant in Manhattan’s Le Parker Meridien Hotel has laid claim to the world's most expensive omelette, setting you back a mere $1,000. Called the Zillion Dollar Lobster Frittata, it comprises of an omelette filled with lobster and topped with $650 worth of caviar. Just needs a few gold flakes and serve with a of a bottle of Cristal Champagne. For seasoning you can add salt made from human tears. You can even choose what kind of tears you like, picking from salt made from tears of anger, sorrow, laughter, chopping onions or sneezing, cheap at £30 a set. Checked out the store cupboard and will be making my own version for supper tonight. Infused with Omega 3 fish oil, my omelette will be mixed with bite sized pieces of tripe and topped with chocolate ant sprinkles and a few tuna flakes. Instead of chives as I am allergic to anything green I will stick two rodeo bars in it. I’m drooling at just the thought of it so off to rattle some pots and pans. 

And for those wishing to cook this up for supper tonight here is what you will need. Happy eating folks, Bon Appetite!

Ingredients for this little Eggs-travangance!

• 6 eggs
• 1 tablespoons of chopped chives
• 1½ tablespoons of butter
• 1 lobster
• 5 tablespoons of heavy cream
• 10 ounces American Sturgeon caviar.
• Two chive leaves arranged in the manner of a two fingered salute! Enjoy.....