Wednesday 6 February 2013

Mollys’ Barking Bakes Brings You, Swoon Over The Crab Rangoon.


Molly The Wally Does A Spot Of Cooking!

Molly The Wally says make room and get ready to swoon over her crab Rangoon!


Molly The Wally, Swoon Over The Crab Rangoon 1!

You will need the following for your ‘Swoon Over The Crab Rangoon’.

Ingredients

1 (6 ounce) can crabmeat (but not Sarges' Crabby Girls, Beachnut or Shelldon),

6 ounces cream cheese, at room temp,

1/2 tablespoon minced garlic (leave out if you are a vampire),

1 dash Worcestershire sauce,

1/2 teaspoon salt,

1 dash white pepper (achew)

2 beaten egg yolks

3 heaped table spoons of flower flour

filo pastry

Baby cup-cake cases.

Melted butter.

Molly The Wally, Swoon Over The Crab Rangoon 2!

Hmm don’t tell me those pesky dragons are at my back door again?

Preheat oven to 180C - 160C, 350F, Gas mark 4 or the fiery breath of two dragons.

Molly The Wally, Swoon Over The Crab Rangoon 3!

What did the dragon say when he saw St. George?
Oh no not more tinned food!

Where do knights learn to kill dragons?
At knight school.

What did the dragon swallow that made him breathe fire?
A fire engine.

Molly The Wally, Swoon Over The Crab Rangoon 4!

Lightly oil the mini cupcakes cases.

Cut the filo pastry and stack in layers each having been lightly buttered.

Press into the cup-cake cases.

Molly The Wally, Swoon Over The Crab Rangoon 5!

How To Speak Chinese!

I think you need a face lift..................... Chin Tu Fat
Stupid man.......................................... Dum Gai 
Staying out of sight.............................. Lei Ying Lo
I thought you were on a diet.................. Wai Yu Mun Ching?
It's very dark in here............................. Wai So Dim?

Molly The Wally, Swoon Over The Crab Rangoon 6!

Lost in translation!



Molly The Wally, Swoon Over The Crab Rangoon 7!

Hmm I can hear some hissing now.

How can you revive a snake that looks dead?
With mouse-to-mouth resuscitation!

What's a snake's favorite school subject?
Math, because it's an adder!

In which river are you sure to find snakes?
The Hiss-issippi River!

Bake for 8 minutes until golden.

Molly The Wally, Swoon Over The Crab Rangoon 8!

Remove from cases and allow to cool.

Molly The Wally, Swoon Over The Crab Rangoon 9!

Pick over the crab to remove any pieces of shell.

Mix together all the ingredients

Fill each case with the mixture.

Any left over you can just fill the cases without the pastry.

Molly The Wally, Swoon Over The Crab Rangoon 10!

Bake in the oven for 10 minutes.

You know the score, drool while they cool.

Molly The Wally, Swoon Over The Crab Rangoon 11!

Gung Hay Fat Choy!
In China, Every Girl And Boy
Celebrates The New Year
In A Very Special Way
With Fireworks And Dragons,
Coloured Red And Gold
They Welcome In The New Year
And Chase Away The Old!

Molly The Wally, Swoon Over The Crab Rangoon 12!

Eat and Enjoy. Get your slave to clear up any mess you make and don’t forget it is Chinese New Year on the 10th February, the year of the snake. Have a hissing good time.

Molly The Wally, Swoon Over The Crab Rangoon 13!

And speaking of crabs, don't forget the circus is coming to town Sign Up Here!



with the crabby girls hosting the Freak Show. Speaking of freaks, you can have my pesky dragons, snakes and pandas.



Wow Wednesday indeed as we received this pawsome award from Nerissas' Life. Brilliant we have popped it onto our awards page with gratitude and pride.
Posted by at 09:20
Labels:

57 comments:

  1. Fur Everywhere6 February 2013 at 12:11

    Those look yummy, Molly! We bet you are a great cook!

    Purrs,
    Carmine and Milita

    ReplyDelete
  2. Unknown6 February 2013 at 12:22

    YUMMERS! Got to try me some of those! Watch out for that snake now, or he will eat them all up!
    Lovies, Miss Mindy

    ReplyDelete
  3. My Mind's Eye6 February 2013 at 12:46

    OMDs Molly what a fantastic, tasty, hilarious and informative post today.
    THANK goodness the crabby girls are tucked away safely in the shells.
    Hugs Madi your BFFF

    ReplyDelete
  4. Golden Woofs! SUGAR6 February 2013 at 12:56

    Woof! Woof! Golden Funny. Lovw the dragon by the door. 'Thank you' in Chinese is 謝謝 or xie xie (pronounced 'sheh sheh'). Lots of Golden Woofs, Sugar

    ReplyDelete
  5. Anonymous6 February 2013 at 13:14

    Molly, one of Ma's favorite YouTube channels is from Japan called "Cooking with Dog" in which Francis, a mini poodle, watches "Chef" in the kitchen. But, wow! You are really cooking and totally unfazed by visitors at the window. AND you crack jokes and speak in Chinese. What an amazing dog!!!

    Butt sniffs and tail wags,

    Miss Poppy Seed (and Nanina who is smiling NOT sniffin' butts)

    ReplyDelete
  6. AnnStaub6 February 2013 at 13:19

    It must take some great skill to be able to cook for an audience with all these scary creatures behind you lol. And, you're able to tell jokes while cooking! Multi-tasking at its finest Molly!

    ReplyDelete
  7. Unknown6 February 2013 at 13:24

    My peeps are celebrating the 10th Feb thingy too. I hope they won't bring any hissing snakes home though.

    ~Eva

    ReplyDelete
  8. Katie, Julep and Derby's Mom6 February 2013 at 13:27

    Gosh - you made them look so easy and yummy - I will have to give that recipe a try but poor Derby and Julep won't be testing any of them out.

    Have a great day and happy baking,
    Katie
    www.westiejulep.blogspot.com

    ReplyDelete
  9. Lakeland adventures with Lola and Milo6 February 2013 at 13:38

    Hi Molly another hilarious post you've made me hungry now though.

    Have a great Wednesday.

    Sheba.

    ReplyDelete
  10. Anonymous6 February 2013 at 13:49

    Now I'm feeling better, Molly - Thanks a lot. I like your language lesson and I hope I can visit the garden with the curled poo soon ;o) Have a fabulous chinese monday and enjoy this yummy food ;o)

    ReplyDelete
  11. The Daily Pip 6 February 2013 at 13:58

    Anything with melted butter is good in my book! Just don't let that pesky dragon and snake get those treats! Oh, and save us a couple to try when we arrive on Friday! Can't wait to see you!

    Your pal, Pip

    ReplyDelete
  12. Unknown6 February 2013 at 14:10

    That was possibly one of the most educational posts we have ever read!: a recipe, jokes, a new language!!

    Those crab thingys look grrrerat!!

    Wally & Sammy

    ReplyDelete
  13. 3 doxies6 February 2013 at 14:26

    BOL...I is happies to knows you can't use Beachnut and Shelldon to makes dis recipe. Nows hows does you makes dis when you has no ingredients and no hooman to help...mine sucks in da kitchen, Just send me some of yours.

    Puddles

    ReplyDelete
  14. TexWisGirl6 February 2013 at 14:52

    adder. ha ha ha!

    ReplyDelete
  15. Anonymous6 February 2013 at 14:59

    You really had us laughing today! You'd best be careful when you go outside - there seem to be all sorts of strange animals out there!

    ReplyDelete
  16. Jen6 February 2013 at 15:09

    Mmmm, I lurve crab rangoon! So does Elka....when we share.

    ReplyDelete
  17. Seville at Nerissa's Life6 February 2013 at 15:24

    Hey there Molly! You've just gotta come on over to my blog today 'cause there's a special little somethin' waitin' for you there. purrs

    ReplyDelete
  18. GOOSE6 February 2013 at 15:41

    OK OK I am sitting in a puddle of drool (my MOM said that). hahhaha Oh Molly I think you have inspired my MOM. I just might get a taste of this tonight. THANK YOU!
    Blessings,
    Goose

    ReplyDelete
  19. The Websters6 February 2013 at 15:42

    Yum a roo! I need Mrs. Master to make me these!

    Nora

    ReplyDelete
  20. Frankie Furter and Ernie6 February 2013 at 16:05

    We see that you did CHEWS the Two Dragon breaths method over the boring Oven fur cooking these delicious lookin treats.

    OMD we were laffin sooooooo hard at your Puns and assorted Funnies... We really need to have some good laffs right now. THANKS Mollie..

    PeeS... we KNOW that Sarge will appreciate the fact that you made SURE nobuddy cookerd up his Beachnut and Shelldon!!!

    ReplyDelete
  21. Idaho PugRanch6 February 2013 at 16:15

    Ohh Molly, these sound delish!!! You did such a good job even with all those dragons and others looming behind you!
    hugs
    Bailey, Hazel & Greta

    ReplyDelete
  22. GizmoGeodog6 February 2013 at 16:15

    Molly you sure have some strange critters stopping by your back door ... Momz sez this is the most entertaining recipe she's ever read...She doesn't usually laugh through cookbooks but yours is the exception...These look pretty nommy so I'z gonna get her to make me some Happy Wednesday!

    ReplyDelete
  23. Two French Bulldogs6 February 2013 at 16:17

    Oh Molly we can't wait to celebrate too!
    Snorts,
    Benny & Lily

    ReplyDelete
  24. Murphy6 February 2013 at 16:26

    Molly, did you teach Rachel Ray to cook? We never knew you spoke Chinese too. You are sooooo talented!

    Your Pals,

    Murphy & Stanley
    Online Doods

    ReplyDelete
  25. Missy@dawsondogs6 February 2013 at 16:30

    I'm licking my chops to when I found this recipe. Yummmm!

    ReplyDelete
  26. ann @ studiohyde6 February 2013 at 17:01

    Is it a case of move over Jamie Oliver?...well done Molly, your cooking is amazing!

    ReplyDelete
  27. Sketching with Dogs6 February 2013 at 18:10

    Nom! Oh my Dog, they look good - watch out or those Pandas will pinch them!
    Very funny signs.
    Dip Bridge and Elliot x

    ReplyDelete
  28. Millie and Walter6 February 2013 at 18:38

    Those look delicious and your jokes had me rolling on the floor.

    Millie

    ReplyDelete
  29. The Furries of Whisppy6 February 2013 at 18:51

    "Garden with curled poo". BOL!

    ReplyDelete
  30. A Day In The Life Of A Goose6 February 2013 at 18:56

    You are sooooo funny Molly!! ;-D I like those lost in translation quotes, hehehe! Have fun eating those nummy Crab treats!! :-D

    ReplyDelete
  31. Mollie6 February 2013 at 19:29

    Oh Molly I needed that good laugh, I am going to make those, Marco will love them. I am laughing at your tongue and the Chinese words.
    Yǒu yīgè wěidà de rìzi

    xx00xx

    Mollie and Alfie

    ReplyDelete
  32. Katie http://myminipetpig.com/6 February 2013 at 19:40

    Those look yummy! What a fun activity :-)

    Oink oink,
    Katie and Coccolino the mini pig

    ReplyDelete
  33. Jans Funny Farm6 February 2013 at 20:09

    Well, you have us drooling. Were they good?

    ReplyDelete
  34. Bella Roxy & Macdui6 February 2013 at 20:34

    Those look great. But we think we might just order from the Chinese Take away to celebrate...SHE's lazy.

    XXXOOO Daisy, Bella & Roxy

    ReplyDelete
  35. Cat and DOG Chat With Caren6 February 2013 at 20:36

    OMG I loved this! I also LOVE Crab Rangoon and this is just one of many that you posted that cracked me up "I thought you were on a diet.................. Wai Yu Mun Ching?"

    ReplyDelete
  36. Brian's Home Blog6 February 2013 at 20:43

    WOW Molly! I can smell the yum clear over here!

    ReplyDelete
  37. Colehaus Cats6 February 2013 at 20:46

    Those look so tasty, Molly! Is it okay if someone (not naming names but Quint did it) already ate all the crabmeats first? We'll just add all the other stuff and we're sure it'll be just fine. Purrs...

    ReplyDelete
  38. Jo's World6 February 2013 at 21:22

    When I first read this was a cooking blog, I couldn't believe it and you know what, I still can't!

    Have fun with the Pipster and his nurse!

    Cheers,
    Stella

    ReplyDelete
  39. The Army of Four6 February 2013 at 21:43

    Those look so LOOK OUT BEHIND YOU! good! I need to get our mom to make some!
    I hope we don't have dragons show up at our door!
    Play bows,
    Zim

    ReplyDelete
  40. JoAnn Stancer6 February 2013 at 21:48

    Num Num those are my favorite, thank you for the cooking lesson. Keep those dragons away.

    ReplyDelete
  41. Unknown6 February 2013 at 21:49

    BOL i love all your jokes Molly, they was so bad they was funny ;) You make a great cook!!
    Love Milo :)

    ReplyDelete
  42. Misaki @ misadventuresofMisaki6 February 2013 at 22:13

    NOM NOM! Enjoy!

    ReplyDelete
  43. Anonymous6 February 2013 at 22:52

    This crabby stuff looks delicious! And it looks like I am not the only one who thinks so :)

    ReplyDelete
  44. snoopy@snoopysdogblog6 February 2013 at 23:03

    You can even tell jokes whilst your baking?! You're impressive Molly!! I'd be even more impressed if I discover you saved some for me? :)

    Wags to all

    Your pal Snoopy :)

    ReplyDelete
  45. Murray's Mouth6 February 2013 at 23:04

    We love crab rangoons! Yum yum!

    ReplyDelete
  46. Jacobi6 February 2013 at 23:27

    Dear Molly,

    Were they tasty? Anything with crab is going to be good, right?

    Licks,
    Cobi

    ReplyDelete
  47. Hailey and Zaphod and their Lady7 February 2013 at 00:46

    Mmmmmmm looks delicious. Lee and Phod

    ReplyDelete
  48. Lapdog Creations7 February 2013 at 01:01

    Happy Wednesday and happy cooking!

    ReplyDelete
  49. Cathy Keisha7 February 2013 at 02:08

    The Women has teears rolling down her face from laughing at How to Speak Chinese.

    ReplyDelete
  50. Wyatt7 February 2013 at 02:14

    A most informative post. Now we know every-fur-thing about Chinese New Year!

    Thanks,
    Wyatt and Stanzie

    ReplyDelete
  51. Juliana Sousa7 February 2013 at 02:17

    Hummmm.... adoro as suas receitas!!!

    Beijos Molly e tudo de bom *-*

    ReplyDelete
  52. Ruby Rose and the Big Little Angels 37 February 2013 at 04:01

    This was the most awesome cooking show with the dragons and pandas. You need to have your own show on cable. Excellent.

    ReplyDelete
  53. Ziggy Stardust7 February 2013 at 05:05

    My Mommy is CRAZY for crab rangoon. She is already in the kitchen looking for ingredients. That was a wonderful cooking lesson complete with entertainment. You can do it all Molly, you deserve and "Entertainer of the Year" award. I love your blog.

    Loveys Sasha

    ReplyDelete
  54. Anonymous7 February 2013 at 07:54

    Well, that's the most fun I've had reading a recipe :D Whiffing - I'll be sure not to do that anywhere near water in the future :)

    ReplyDelete
  55. Dougall-the-Scottie7 February 2013 at 09:16

    Yummo, those look great!

    ReplyDelete
  56. 2browndawgs8 February 2013 at 00:58

    Those dragons were after your yummy treats!

    ReplyDelete
  57. Anonymous8 February 2013 at 14:07

    Molly, yet another baking success,crab rangoons yummy. Where do you keep all those dragons at night, I think they were waiting to be feed. Love all your chinese bits and bobs.

    ReplyDelete

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