Dog House Blog, Tall Tails, Bam Bi Gone!

Roadkill in Chinese restaurant, oh deer.

Oh Deer, stomachs turned at a Chinese restaurant in Kentucky last week when during a buffet lunch, customers noticed a rubbish bin full of roadkill being wheeled into the kitchen. Locals and regulars of the Red Flower Restaurant in Williamsburg couldn't believe their eyes as they watched employees pushing a clumsily concealed deer carcass through the dining room as it dripped blood all over the floor. In a useless attempt to avoid unwanted attention, the men had tried to hide the dead animal, but to all watching, the shocking truth was plain to see. Stag-gering, there was like a tail, and a foot and leg sticking out of the garbage can. Bad ‘game’-plan maybe with ‘hind’-sight they should have used the back door. After one quick-thinking diner called the health authorities, an inspector arrived to investigate and was amazed to hear the restaurant owner telling him that he didn't know he wasn't allowed to pick up roadkill. Red Flower regular, Tonya Thacker admitted she vomited straight away after witnessing the gut-wrenching scene. 'I don't think I'll ever eat Chinese food again,' she said. Marveling at the irony with disgust Ms Hopkins said 'We were actually joking about the, you know, the whole Chinese restaurant. You know some rumors that you hear.' There was actually a blood trail that they were mopping up behind the garbage can. Though the restaurant does not face any fines, many customers will no doubt stay clear of the Chinese eatery in the future. Typical business owner looking for ways to save a buck!

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